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Modified Point

The Modified Point Knife is a unique blade design that combines the best of both worlds: a sharp, pointed tip for intricate work and a slightly rounded edge for safety and control. This makes it an excellent choice for kitchen tasks that require precision, such as deveining shrimp, trimming vegetables, or creating garnishes. Unlike traditional pointed blades, the modified point offers a balance of sharpness and durability, reducing the risk of accidental tip breakage during use.
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